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Category:

The Cube

Table top tray holding heating and refrigerated unit

The Cube holds trays for patients who are not yet ready to be served. Combining air-convected heating and refrigerated sections, it is specifically designed for Cook-Serve applications.

 

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Key Features

  • Counter top model
  • Air convected heated and refrigerated sections
  • 4 tray capacity
  • Automatic preheating time
  • Glass doors

Technical

Model Dimensions L x D x H (mm / inches) Tray Capacity Tray Pitch (mm / inches)
Cube 598 x 681 x 525

23.54” x 26.81” x 20.66”

4 80 / 3.15”

Ready to Get Inside the Equipment?

Check our Burlodge magazine for more in-depth details about our range of equipment.