COMBI OVENS – Multi Purpose Ovens

The Burlodge / Lainox range of Combi ovens is the most versatile piece of equipment in a production kitchen. It's extensive functions and cooking modes include a perfect combination of heat, steam and ventilation, programmable controls with cook and hold, automatic sequential probe cooking with electronic display and touch pads.

Burlodge offers a full line of 6 Combi Ovens, please click on the product name (in bold) to view product brochure (PDF):

MG-106X | ME-106X – Single compartment floor model
MG-110X | ME-110X – Single compartment floor model
MG-210X | ME-210X – Single compartment floor model
MG-227X | ME-227X – Two compartment full size
MG-120X | ME-120X – Single compartment ½ size roll-in
MG-220X | ME-220X – Single compartment full roll-in

COMBI OVEN Features:

• Six models available in both gas and electric
• Designed for small, medium and large scale operations
• UL, CUL, NSF, CGA, AGA & CE IPX5 approvals
• Automatic boiler and preheating
• Pre-set slow cooking programs & regeneration cycles
• Temperature control with core temperature sensor
• Automatic humidity control in oven “Climastep”
• Clock display and oven light
• Auto venting at cycle completion
• HACCP control designed to interface with a PC and Blast Chiller/Freezer

[ View Combi Oven Product Brochures (PDF) ]
[ View Additional Images of the Combi Oven ]

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