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The HIT System
A unique, portable and PC compatible HACCP compliant
time, temperature and event monitoring system developed by Burlodge
to guarantee your customers a safe and top quality product.
This system electronically records every event,
with the time and temperature, carried out by the cart. Food temperatures
can also be electronically recorded to ensure maximum accuracy
and reliability. The information is downloaded to a PC using the
HIT logger and can then be manipulated and printed out as needed.
The HIT System Features:
- Hit logger – handheld device
- HITwise software on CD
- Works on Windows platform
- Allows database to be maintained for health inspections
- Monitors adherence to operating procedures
- Great for troubleshootin
[ View
HIT System Product Brochure (PDF) ]
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