October, 2004
Burlodge Meets the Demand For Quality and Innovation…..Once Again!

Burlodge is proud to announce another addition to its family of state of the art meal delivery equipment for the health care industry. The Ready To Serve Meal Delivery System or RTS is ready to help new clients provide quality meal outcomes at their clients’ bedside. The RTS is the newest technology on the market today which answers the age old question of how to serve hot meals hot and cold meals cold while plating meals using a traditional hot beltline or hot meal assembly process. When clients demand hot foods to be served hot and cold foods served cold then operators have to consider the RTS.

Burlodge manufacturing and workmanship has again complimented the exceptional outcome of the Burlodge development and design process. The new Ready To Serve Meal Delivery System is a result of market awareness and continuous quality improvement. The Ready To Serve allows traditional/conventional methods of meal tray preparation to thrive and exceed expectations.

The Ready To Serve uses a completely flat tray surface that slides into the meal cart with one side containing hot food and the other holding cold foods. Both sides of the tray are kept separate by a floating divider wall. While in the RTS, the hot food is kept at safe hot holding temperatures by on-board heaters, while the cold side of the tray remains at a refreshing cold temperature through on-board refrigeration. Operators can now prepare trayed meals in advance, boost temperatures if required, travel to ward service locations, and be ready to serve hot meals with crisp cool salads and refreshing cold drinks.

Furthermore, operators no longer need to use institutional looking thermal box lids. Operators demand that hospitality be brought back to the hospital and Ready To Serve helps them do just that. The Ready To Serve trayed meal looks like a fresh home-cooked meal without having to depend on thermal covers or formed plastic compartments. As one patient said during product trials “this is not a tray…it’s a meal!”

If you are operating a meal delivery system that is not supplying the HACCP integrity, quality outcomes, best practice, and/or patient smiles you desire, then you should consider learning more about the Burlodge Ready To Serve Meal Delivery System.

[ Click here to learn more about the RTS Cart ]

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