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Ready To Serve
Meal Distribution System
Active Temperature Maintenance to ensure Hot
Foods are served Hot and Cold Foods are served Cold!
Burlodge is already known for its Advanced Meal
Delivery Systems for Rethermalization of trayed meals. Now, that
technology has been applied to enable traditional hot line system
users to give their patients the best possible food temperatures
at the point of service- all on a single, attractive tray, with
the dishware you choose to use.
Meal trays are loaded into the pre-heated and
pre-chilled Ready To Serve Cart. The fixed divider wall separates
the hot and cold foods on the trays. Once the cart is loaded with
the trays needed for that patient unit, the cart is plugged in
to a 208 volt, single-phase outlet, for a heat boosting cycle.
Meanwhile, the cold items are kept under refrigeration. This additional
cycle may take place in the kitchen or on the patient unit. The
heating and cooling continues while individual trays are taken
out and served, thus maintaining the temperatures of all the remaining
trays.
The system is ideal for units where a majority
of patients or residents require assistance with feeding, and
the total mealtime becomes extended as a result. If you want to
improve the appearance of your tray presentation while serving
“hot line meals” to your clients at the proper temperatures,
this is the system for you.
Ready To Serve Features:
- Trays are loaded directly into the Ready to Serve cart
- Convection heating and active refrigeration means food temperatures
are maintained or improved during the holding time
- Tray retrieval into the same cart, or a simple angle rack
- Simple Control panel located on the side of the cart- three
cycle lengths to choose from
- Larger tray (12 ¾” x 22 5/8” ) accommodates
a 9 inch plate and a full range of patient selections, both
hot and cold.
- Dishware is fully flexible- china, plastic or disposable
dishware
[ View Additional Images
of the RTS ]
[ View RTS Press Release ]
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